{"id":116,"date":"2025-06-01T19:06:00","date_gmt":"2025-06-01T19:06:00","guid":{"rendered":"https:\/\/demo.athemes.com\/botiga\/?p=116"},"modified":"2025-08-31T17:03:10","modified_gmt":"2025-08-31T17:03:10","slug":"in-viverra-faucibus-tellus-sed-cursus-quam-fringilla-sit-amet-5","status":"publish","type":"post","link":"https:\/\/de-todo.nl\/en\/in-viverra-faucibus-tellus-sed-cursus-quam-fringilla-sit-amet-5\/","title":{"rendered":"Aceites Lis \u2013 Extra Virgin Olive Oil from Arag\u00f3n"},"content":{"rendered":"\n

Since 2007, Aceites Lis<\/strong> has been producing only extra virgin olive oil (EVOO)<\/strong> in La Almunia de Do\u00f1a Godina, Arag\u00f3n. The mill works exclusively with local olives, processed within hours of harvest, ensuring purity and maximum quality. All oils are ecological, free from chemical treatments, and kosher certified<\/strong>.<\/p>\n\n\n\n

Their range includes approachable EVOOs for daily use as well as refined, limited editions such as GoldLis<\/strong>, a carefully crafted blend of 80% Arbequina and 20% Arbosana olives.<\/p>\n\n\n\n

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Culinary Versatility<\/h3>\n\n\n\n

Aceites Lis oils are designed for both professional kitchens and fine dining tables<\/strong>.<\/p>\n\n\n\n

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  • In the kitchen, chefs use them to elevate dishes with fresh, fruity and balanced notes.<\/li>\n\n\n\n
  • At the table, ma\u00eetres present them as a refined touch \u2013 an oil worthy of tasting on its own.<\/li>\n<\/ul>\n\n\n\n

    From salads and seafood to fresh bread or amuse-bouches, Aceites Lis EVOO adapts seamlessly to any culinary moment.<\/p>\n\n\n\n

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    GoldLis \u2013 The Signature Creation<\/h3>\n\n\n\n

    GoldLis<\/strong> represents the artistry of Aceites Lis. Presented in an elegant, limited-edition black bottle, this oil combines intensity, balance, and sophistication. More than an ingredient, it is a culinary statement<\/strong> and a distinguished addition to fine restaurants.<\/p>\n\n\n\n

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    Recognition<\/h3>\n\n\n\n

    With more than 120 hectares of olive groves<\/strong> under controlled cultivation, Aceites Lis has earned prestigious accolades, including the ESAO Award \u2013 Best Producer Arag\u00f3n 2018\/19<\/strong>.<\/p>\n\n\n\n

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    Aceites Lis EVOO<\/strong> captures the essence of Arag\u00f3n: pure, authentic, and made for gastronomy.<\/em><\/p>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Since 2007, Aceites Lis has been producing only extra virgin olive oil (EVOO) in La Almunia de Do\u00f1a Godina, Arag\u00f3n. The mill works exclusively with local olives, processed within hours […]<\/p>\n","protected":false},"author":1,"featured_media":8940,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t