At the heart of Mediterranean cuisine lies a simple, timeless ingredient: the olive. With Olivias by Tast, chefs and culinary professionals gain access to a collection of olives that capture the essence of the Mediterranean, carefully selected for quality, size, and flavor.
From Bar to Table
With over 30 varieties, Olivias by Tast is designed to suit both restaurants and bars. Whether as a refined snack, an elegant garnish, or a pairing to cocktails and wines, these olives elevate the dining experience with authentic Mediterranean character.
A World of Flavors
Located in Sant Pol de Mar (Barcelona), Olivias by Tast has developed three distinct lines to inspire kitchens and bars alike:
- Premium – highlighting the highest quality olives, celebrated for their natural flavor and texture.
- Classic – versatile, authentic, and rooted in Mediterranean tradition.
- World Flavours – a journey beyond borders, where creativity meets gastronomy. From Marrakesh with Moroccan spices, to Piamonte infused with white truffle, and La Pampa, inspired by Argentine chimichurri.
Each variety is carefully marinated with extra virgin olive oil, spices, and top-quality ingredients, ensuring balance, complexity, and consistency.
A Taste Experience in Ibiza
This past March, at Horeca Baleares (Ibiza, 24–26 March 2025), Toni Rebollao, owner of Olivias by Tast, welcomed De Todo Agency at the stand. We had the opportunity to taste the full range—a journey across flavors and regions that showcased the depth and creativity behind the brand.
It was more than a tasting—it was a reminder of how something as simple as an olive can become a story of place, culture, and culinary artistry.
With Olivias by Tast, chefs don’t just serve olives. They serve Excellence in Every Olive, one bite at a time.