Since 2007, Aceites Lis has been producing only extra virgin olive oil (EVOO) in La Almunia de Doña Godina, Aragón. The mill works exclusively with local olives, processed within hours of harvest, ensuring purity and maximum quality. All oils are ecological, free from chemical treatments, and kosher certified.
Their range includes approachable EVOOs for daily use as well as refined, limited editions such as GoldLis, a carefully crafted blend of 80% Arbequina and 20% Arbosana olives.
Culinary Versatility
Aceites Lis oils are designed for both professional kitchens and fine dining tables.
- In the kitchen, chefs use them to elevate dishes with fresh, fruity and balanced notes.
- At the table, maîtres present them as a refined touch – an oil worthy of tasting on its own.
From salads and seafood to fresh bread or amuse-bouches, Aceites Lis EVOO adapts seamlessly to any culinary moment.
GoldLis – The Signature Creation
GoldLis represents the artistry of Aceites Lis. Presented in an elegant, limited-edition black bottle, this oil combines intensity, balance, and sophistication. More than an ingredient, it is a culinary statement and a distinguished addition to fine restaurants.
Recognition
With more than 120 hectares of olive groves under controlled cultivation, Aceites Lis has earned prestigious accolades, including the ESAO Award – Best Producer Aragón 2018/19.
Aceites Lis EVOO captures the essence of Aragón: pure, authentic, and made for gastronomy.